SURIFLAVA · IN DEVELOPMENT
Discover our flavours.
Build with us.
From your kitchen to a new market: explore our product line and tell us where you see opportunities.
Products & applications
Twenty products across seven groups. Names and product codes remain unchanged so that business enquiries refer to the right item. The applications below are development concepts, not ingredient or allergen declarations.
Ketjap zoet
In development · so-001For sweet-savoury dishes and table use.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Ketjap zout
In development · so-002For savoury preparations; dosage remains to be tested.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Marinade vleesmix
In development · so-003A marinade concept for a dish of your choice.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Marinade BBQ
In development · so-004For barbecue and oven applications.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Marinade pikant
In development · so-005For a spicy direction in your cooking.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Madam Jeanette mayo
In development · so-006A dip or accompanying sauce concept.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Satesaus
In development · so-007An accompaniment for skewers or a meal.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Hot sauce
In development · so-008A spicy table condiment concept.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Kruidige cocktailsaus
In development · so-009An accompanying sauce for snacks or a meal.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Javaanse sambel
In development · so-010A sambal to accompany a meal.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Pinda sambel
In development · so-011A condiment alongside a dish.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Mango chutney
In development · so-012A chutney concept for dishes or sharing plates.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Kokosolie
In development · so-013Intended use follows confirmation of the product form.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Stroop orgeade
In development · so-014A concentrate for further preparation; dilution ratio to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Stroop dawet
In development · so-015A concentrate for further preparation; dilution ratio to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Stroop markoesa
In development · so-016A concentrate for further preparation; dilution ratio to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Stroop gember
In development · so-017A concentrate for further preparation; dilution ratio to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Stroop cola
In development · so-018A concentrate for further preparation; dilution ratio to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Saoto mix
In development · so-019Intended use follows confirmation of the composition.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Boullion sauto mix
In development · so-020Composition and difference from Saoto mix remain to be confirmed.
Product information
Contents and packaging, ingredients, allergens, nutrition, storage and shelf life: to be confirmed.
Build your enquiry
Choose products and desired quantities. This is an enquiry; pricing, packaging, availability and delivery are agreed afterwards.
Work with us
We are developing long-term relationships with hospitality businesses, retailers, importers, distributors and partners in product development.
Hospitality & catering
Tell us about your kitchen, intended dishes, volumes and product information needs.
Shops & specialist retail
Discuss your customers, product range, packaging and interest in future samples.
Import & distribution
Share your market, sales channels and documentation requirements.
Our intended markets include Suriname, Guyana, French Guiana, the entire Caribbean, Central America, the Netherlands and other European markets. Examples include Trinidad and Tobago, Barbados, Jamaica, Antigua and Barbuda, Honduras, El Salvador and Nicaragua. This is not an exhaustive list or a confirmation that delivery is available.
- Tell us which products you want and where you plan to sell or use them.
- We discuss information needs, feasibility and outstanding questions.
- Product specifications, quantities, packaging, pricing, delivery and terms must be confirmed before a final agreement.
Frequently asked questions
Can I place an order immediately?
Please start with an enquiry. Product availability, prices and delivery have not yet been confirmed.
Where do you deliver?
The regions above are intended markets, not confirmed delivery destinations. Contact us about your country and needs.
What do the products cost?
Prices require a confirmed costing, packaging, quantities and destination. Request a proposal.
What about food allergies?
Ingredients and allergens must be confirmed per actual product. Do not rely on a product name, recipe idea or photograph.
Can I request a sample?
You can express interest. Sample availability, costs and conditions are not yet set.
Can I drink the syrups directly?
They are concentrates. Final dilution instructions remain to be confirmed.
Have the recipes been tested?
The six concepts require quantities, timings and testing with the final products.
Where do the stories come from?
Our articles link to sources including VIDS, UNESCO, the Nationaal Archief, SBB, Taalunie and Naturalis. Dates and measurement years are kept with the relevant facts.
Can I contribute?
Contact us with your idea and explain which text, photograph or recipe is yours. Permission, credit and publication are discussed before use.
How do I contact you?
Email info@surinameoriginals.com or use Contact. The free website assistant provides fixed information and does not accept orders.
The people behind the work
Suriname Originals brings together entrepreneurship, hospitality experience and production knowledge. We are building the product range and organisation step by step.
Brand & business development
Website, product presentation, marketing and business relationships.
Production & recipe development
Formulation, preparation, packaging and recording product information.
Partners & contributors
Collaboration, personal stories and specialist knowledge.
Confirmed names, roles and portraits will be added with permission. We welcome knowledge from cooks, makers and communities, with agreed credit and use of personal contributions.
Stories from Suriname
Explore the people, kitchens and landscapes behind the name. Articles are written in our own words, with sources alongside the text. General background is separate from statements about our products.
People, cultures & languages
Indigenous peoples, Maroon communities, migration, Jewish Suriname and the diversity of today.
Read the story
Cuisine, flavours & ingredients
Pom, cassava, ginger and coconut: histories, forms and product development.
Read the story
Nature & heritage
Forest cover with its measurement year, World Heritage and voices from the forest.
Read the storyRecipes & inspiration
Six development concepts for future testing. Servings, ingredient amounts, timings, preparation steps and allergen information are not yet final.
Ketjap chicken with rice
Recipe concept — not yet testedso-001
Servings: — · Time: — · Quantities: —
Oven-baked BBQ chicken
Recipe concept — not yet testedso-004
Servings: — · Time: — · Quantities: —
Spicy tofu with vegetables
Recipe concept — not yet testedso-005
Servings: — · Time: — · Quantities: —
Satay skewers with peanut sauce
Recipe concept — not yet testedso-007
Servings: — · Time: — · Quantities: —
Grilled aubergine with mango chutney
Recipe concept — not yet testedso-012
Servings: — · Time: — · Quantities: —
Roasted potatoes with a spicy dip
Recipe concept — not yet testedso-006
Servings: — · Time: — · Quantities: —
A future recipe book
We plan to bring approved recipes together on the website and in a future recipe book. No publication date, format, price or ordering conditions have been set.
News & development
More background behind our name
Knowledge collection · 16 October 2026
Three background stories explore Suriname through cultural, culinary and environmental perspectives. Sources are included for further reading. We welcome evidence-based corrections.
Product launches, tastings and partnerships will be announced when dates and agreements are confirmed. There are no event registrations or launch promises here.